Grease Trap Pumping Quotes
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Pumping, compliance, installation

Stay compliant with your city's grease rules

Cities fine restaurants whose traps are not pumped on schedule. Describe your kitchen in 2 minutes and local permitted haulers get back to you.

  • Free, no obligation: you decide whether to follow up.
  • No more than 3 professional(s), matched to the service and your area: no mass solicitation.
  • Your contact details are shared only with your consent, which you can withdraw at any time.

Describe your project

About 2 minutes Free No obligation

Step 1 of 4 What do you need?
Step 2 of 4 Tell us about your project
Project type
Type
You are
Current pumping (optional)
Step 3 of 4 Where and when?
When would you like to start?
Add details (optional)

Do not enter your contact details here: they are requested in the next step.

Step 4 of 4 How can professionals reach you?

US phone number, mobile or landline.

Your contact details are shared with no more than 3 professional(s), and only with your consent below.

Free for you. You are free to accept or decline the professionals' proposals.

Your situation

What do you need?

Simple and transparent

How it works

  1. You describe your project

    Service, location, timeline and a few details. The request is free for you.

  2. We review the request

    An incomplete or inconsistent request may need more details or may not be shared.

  3. No more than 3 professional(s)

    With your consent, the request is offered to verified professionals serving your area. They pay to access it.

  4. You choose freely

    Professionals contact you directly. You are under no obligation to accept any quote.

Full transparency

This service is free for the person making the request. It is paid for by professionals: they pay to access requests that match their skills and service area. A request is shared with no more than 3 professional(s), and only if you agreed. We do not perform the services shown ourselves and do not recommend one professional over another.

Learn more about how the service works

Why use our service

One request, professionals from your area

  • Save time

    Instead of searching for and calling several companies, you describe your project once.

  • Professionals near you

    Your request is only offered to professionals who serve your area and offer this service.

  • You stay in control

    No more than 3 professional(s), no obligation to accept a quote, and your data can be deleted at any time.

Regulations

Good to know before you ask

Most cities run fats, oils and grease (FOG) programs that require food service businesses to maintain grease traps or interceptors, pump them on a schedule and keep records.

Ask haulers for their permit, the manifest they provide and how they handle the waste. We do not pump traps ourselves and do not show prices.

Near you

Local pros in your city

For every state, county and city: official public figures and one free request sent to pros who serve your area.

See all locations

FAQ

Frequently asked questions

How often should a grease trap be pumped?

Often when it reaches a quarter full, or on the schedule set by your city.

Do I need to keep records?

Yes, most FOG programs require pumping manifests.

Who installs interceptors?

Licensed plumbers, under a permit and to the city's sizing rules.

All frequently asked questions

Ready to schedule?

Describe your need in 2 minutes. It's free, with no obligation.

Describe my project

Describe my project, it's free